Hello all,

Yes, it's Salsa Time! Turn on the music and make a few batches of your favorite Salsa! Dance along while you're at it! We've got the Chiles, from mild to Wild, including the popular Padrones! Among many others we have Gypsies and Banana (sweet). (yes, Lisa, we now have Bananas!!!), and (hots) Beaver Dam, Anaheim (my home town), Poblano, Inferno and other HOTS! It's so easy to make a fresh salsa: Tomatoes, Chiles (sweet or hot), Onion, Garlic and Cilantro if you like. We've got all these ingredients today and tomorrow and for awhile now!! Tomatillos too if you want to make a Green Salsa. I can tell you how.

What else? Strawberries are back to their luscious state. They had a bit of a few hard weeks and now seem to be ready to supply all of us for the next few months, Carrots, Beets, Asian Greens, Arugula, Lettuce, Chard, Red Onions, Garlic, Tomatoes including Sungolds, Cabbage, Broccoli, Cauliflower, Green Beans, Tomatillos, Walnuts, Rhubarb, Strawberries, Summer Squash, Zucchinis, Sweet Basil and other Basils, Cilantro, New Red and Yukon Gold Potatoes, Cucumbers and ???? I think that's it.

Roast up a few chiles, make a salsa, heat a few tortillas, add a bit of cheese and the roasted chiles to the tortillas, salsa, more tomatoes, lettuce = simple dinner.

We have Eggs

New Hot Sauces including a Roasted Padron, Dried and Smoked Chiles and Powders, Heirloom Cornmeal, Dried Beans, Chile Jams, Sauerkraut, Pickles...

Should be a beautiful weekend so come on in and check out YOUR LOCAL VEGETABLE FARM!

We have saved a beautiful White Barn that was doomed for destruction. Please come check it out! It is glorious.

We are OPEN Tuesday - Friday 11 - 6 and Saturday 10 - 4

Thanks to all of you,

Evie